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Egg Monopolists Recalls grow to Nearly 1 Billion Eggs

As egg producers consolidate, problems of just one company can be far-reaching By Lyndsey Layton Washington Post Staff Writer August 24, 2010

The largest egg recall in U.S. history comes at a point of great consolidation in the egg industry, when a shrinking number of companies produce most of the eggs found on grocery shelves and a defect in one operation can jeopardize a significant segment of the marketplace.

Just 192 large egg companies own about 95 percent of laying hens in this country, down from 2,500 in 1987, according to United Egg Producers, an industry group. Most of those producers are concentrated in five states: Iowa, Ohio, Indiana, Pennsylvania and California.

“I don’t think people have any idea when they see all these brand names in the stores that so many are coming from the same place,” said Patty Lovera, assistant director of Food and Water Watch, a food safety organization. “It raises the stakes — if one company is doing something wrong, it affects a lot of food.”

http://www.washingtonpost.com/wp-dyn/content/article/2010/08/23/AR2010082305118_pf.html

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